Gnocchi alla Sorrentina
Baked gnocchi in a garlicky tomato sauce under a blanket of melted mozzarella
From my recipe book – L’art pour l’appétit
New in the recipe book Main · Italian · 50 min
Baked gnocchi in a garlicky tomato sauce under a blanket of melted mozzarella
Jump to recipe8 recipes
Baked gnocchi in a garlicky tomato sauce under a blanket of melted mozzarella
A coffee-free tiramisu with pistachio cream, raspberries and chopped pistachios
A velvety chestnut and celeriac soup with a hint of cinnamon and cardamom
Jammy eggs marinated overnight in soy sauce, honey, garlic and chilli
Creamy rice pudding, lightened with whisked egg whites and baked with sour cherries
Fluffy rice using the absorption method, with the right amount of water for each variety
Layers of quark and mascarpone cream, crushed cookies and green grapes
The classic, with mascarpone, coffee and a splash of amaretto
Nothing in my recipe book matches that yet.