Skip to content

Resi’s Recipes

From my recipe book – L’art pour l’appétit

New in the recipe book Main · Italian · 50 min

Gnocchi alla Sorrentina

Baked gnocchi in a garlicky tomato sauce under a blanket of melted mozzarella

Gnocchi that start on the hob and finish in the oven: tomatoes, plenty of garlic and twice the mozzarella, baked until golden and bubbling on top.

Jump to recipe

Index

Flavour
Cuisine
Tags

8 recipes